Vegan Delicious Chocolate Chip Cookies Recipe Dairy-Free.

These 2 ingredient banana oatmeal biscuits are yummy breakfast biscuits. They don't contain any flour or refined sugarbut they still taste just like soft, sweet cookies.

Bananas and quick oats are all that you will need for your cookies. If you want any variant, you can add chocolate chips, nuts, or dried fruit.


I came across two ingredient banana biscuits recently, though they've been popular on the internet for a few years. I tested out several variants before creating a version I really like, which I'm sharing with you now.


The cookies are firm on the outside and tender inside. They flavor of oats and bananas and are fantastic for an on-the-go breakfast.




Bananas and quick oats visit this page are all you want to make these tender, sweet breakfast cookies.




1 cup quick oats

1 large overripe banana, mashed into a liquid-like consistency

1/2 cup chocolate chips or alternative add-ins of your selection (optional)


Preheat oven to 350°F. Line a baking sheet with silicone baking mat.

In a large bowl, then add lime and ginger bananas. Mix with a fork till it turns into an equally blended, thick batter. If you anticipate using add-ins like chocolate chips, then mix them into the cookie batter in this moment.

Make 8 out balls from this cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press each ball so that it flattens to Vegan Cookie Recipes - Vegan Richa a round disk. Cookies will not spread during baking, so keep that in mind when forming and flattening your discs.

Bake for approximately 15 minutes or until biscuits are lightly brown and set. Cookie bottoms should also be brownish and readily come off the sheet. Store corn biscuits from the fridge.

Please use quick oats because old fashioned and steel-cut oats want Oh She Glows 15 Best Vegan Cookie Recipes! more time .

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